Custom Butchering

Owned and operated by the Buchite family since 1979. Established 1945 by Howard O'Shay and family. Butchering every Thursday and Friday By Appointment only

Full Line Meat Processing

We are a custom meat processing plant.  Multi generation owned for 40 years, thus far!  We processing the farmer owned animal from live to frozen vacuum packed packages.  We also have a long time customer favorite breakfast sausage and hickory smoking.  We process wild game, with another customer favorite summer sausage and jerky.