Soup Bones/ Boiling Beef are bones used for boiling soup stock

We cut them small enough to fit a wide-mouth canning jar.

Soup Bones need to cook slow in order to tender up click links below for recipie ideas

If you select no on Soup Bones Or Boiling Beef they will be de-boned for hamburger...I need to caution you that putting Boiling Beef into burger will tend to make the fat content of your hamburger a little higher. Also there is an extra boning charge for de-boning These. See Price list for extraboning charge