New Proposed Unloading Route, If coming from North, turn left onto Cherokee Street. If coming from South, continue past Choctaw Street, turn right onto Cherokee Street, Continue one block, turn right onto Birks Street
for two blocks, turn right onto Choctaw Street. Please allow only one trailer at a time behind our gate at Southwest City Processing.
Wait behind Post Office until parking is available. We are sorry for any inconvenience this new route will create. Thank you Gene, Cindy and Jeremy Buchite.
Effective September 16, 2016 Processing Charge is .49/# ExtraBoning is .40/# Kill Charge is $25 per animal Deer Processing is $85 Elk/Other Wild Game $.70/# Click For A Complete Price List
Customer Login Help Wanted Taking Applications For Fall Employment 2015 Hiring to Start 6/1/2015 Full Time Perminant Meat Cutter Part-Time Perminant Wrapper Accepting Applications For Temporary Fall Employment. September-December Full Or Part Time Positions Meat Cutter Meat Wrapper Sanitation All Applicatants must be 18 Years old or older. Click Here to Fill Out On-Line Application SOUTHWEST CITY PROCESSING P.O. BOX 7 SOUTHWEST CITY MO.64863
Does Southwest City Processing Do Deer? Recipie Of The Month Check out our Delivery Tools Program Check out our Price Estimation Program State regulations require that all animals be sold 30 days prior to slaughter. In order to ensure compliance on our part please have names, phone numbers, and addresses of all orders at time of delivery.
Winter Hours are Mon - Fri 8:00-5:00 Sat 8:00 - Noon
Summer Hours are Mon - Fri 8:00-5:00 Sat. Closed.... (Memorial Day - Labor Day)
On Weekends Call 417-762-3515 The answering machine will instruct you on times to bring in deer.
Southwest City Processing is a custom meat cutting facility located in the SouthWest corner of Missouri. The plant was built in 1940 and has served SWMissouri, NEOklahoma, and NWArkansas ever sinse.
The Buchite family moved from central Minnesota in 1979 and ownership is still in the family. Current owner was 9 years old when family purchased the plant. He worked the plant with father, mother ,and brother untill 1987 when he started looking for other experiences. 1995 found the present owner working in a grocery store meat department. He and his wife then made the decision to buy the plant.
Several updates have been made to the plant through out the years.
We process beef, pork, and lamb. Kill day is Friday,by appointment only. HOME E-Mail OWNERSSend Us An Email