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Pork Chops 1/2 3/4 1'' Cured Pull Tenderloin Rest 1/2'' Pull Tenderloin Rest 3/4'' Boneless Butterfly 1/4 Roast End Roast Rest 1/2'' End Roast Rest 3/4'' Sausage	Chops Per Package 2 3 4 5 6 7 8 10
Picnic Roast 1/2 in. Pork Steak 3/4 in. Pork Steak Whole Arkansas Bacon Sausage 1 Roast 1 Pork Steak 1 Roast 1 Ark Bacon 1 Pork Steak 1 Ark Bacon 1 Pork Steak 1 Sausage Hog Fry Country Style Ribs 1 Pork Steak 1 Country Style Ribs 1 Roast 1 Country Style Ribs Cured Whole Cured Roast Cured Sliced	Boston Butt Roast 1/2 in. Pork Steak 3/4 in. Pork Steak Whole Arkansas Bacon Sausage 1 Roast 1 Pork Steak 1 Roast 1 Ark Bacon 1 Pork Steak 1 Ark Bacon 1 Pork Steak 1 Sausage Country Style Ribs 1 Pork Steak 1 Country Style Ribs 1 Roast 1 Country Style Ribs Cured Whole Cured Roast Cured Sliced Hog Fry
Ham Cured Fresh Sausage	Ham Cuts Whole Cut In Half Roast Center Sliced Ham Steak 1 Whole 1 Ham Steak 1 Whole 1 Cut In Half 1 Whole 1 Roast 1 Ham Steak 1 Roast
Fresh Side Cured/Bacon Sliced Fresh Whole Fresh Cut in Half Fresh Sliced Fresh Sausage	Cured Bacon Thin Med Thick Whole Fresh Sausage
Sausage Hot Med Mild Hot Extra Sage Med Extra Sage Mild Extra Sage Plain ExtraHot Maple
Head NO Yes	Lard NO Yes
Jowl Sausage Sliced Cured	Hocks Cured Fresh Sausage
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